Shared by Julie B. in Virginia (Florida in the winter!).

 4 or 5 potatoes (peeled, and sliced in small pieces)
2 Celery stalks (I use the leaves cut up also)
2 Beef or Chicken bouillon cubes
1 medium Onion (chopped)
1 stick of margarine
2 cups of water
1 cup of milk (added later)
Boil potatoes, onions and celery in bouillon cubes until done, and some of water has evaporated. I then add milk and margarine, reheat but don't boil.....if not salty enough I either add another bouillon cube or salt and pepper. If this is too thin I sometimes add a can of cream of chicken soup,or instant mashed potato flakes.
This makes a great soup for cool days........I love soup.
I don't add meat to my soup unless it is chicken, then I add a small can of chicken.
Hugs from Julie.



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