POTATO
SOUP
Shared by Julie B.
in Virginia (Florida in the winter!).
| 4 or 5 potatoes (peeled, and sliced in small
pieces) 2 Celery stalks (I use the leaves cut up also) 2 Beef or Chicken bouillon cubes 1 medium Onion (chopped) 1 stick of margarine 2 cups of water 1 cup of milk (added later) Boil potatoes, onions and celery in bouillon cubes until done, and some of water has evaporated. I then add milk and margarine, reheat but don't boil.....if not salty enough I either add another bouillon cube or salt and pepper. If this is too thin I sometimes add a can of cream of chicken soup,or instant mashed potato flakes. This makes a great soup for cool days........I love soup. I don't add meat to my soup unless it is chicken, then I add a small can of chicken. Hugs from Julie. |
