Shared by Julie B.
in Virginia (Florida in the winter!).
| 4 or 5 potatoes (peeled, and sliced in small
2 Celery stalks (I use the leaves cut up also)
or Chicken bouillon cubes
1 medium Onion (chopped)
1 stick of
2 cups of water
1 cup of milk (added later)
potatoes, onions and celery in bouillon cubes until done, and some
of water has evaporated. I then add milk and margarine, reheat but
don't boil.....if not salty enough I either add another bouillon
cube or salt and pepper. If this is too thin I sometimes add a can
of cream of chicken soup,or instant mashed potato flakes.
makes a great soup for cool days........I love soup.
I don't add
meat to my soup unless it is chicken, then I add a small can of
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