Grace  Green Bean Casserole

3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (15 ounce) cans green beans, drained
2 cups shredded Cheddar cheese
12 1/2 buttery round crackers, crumbled

1 Preheat oven to 350 degrees F (175 degrees C).

2 Combine 2 tablespoons margarine and flour, cook gently.
Remove from heat.
Stir in salt, sugar, onions and sour cream.
Stir in beans.

3 Place bean mixture in shallow 2 quart casserole dish.
In a small bowl, toss together cracker crumbs and remaining butter.
Top beans with cheese and follow with cracker crumbs.

4 Bake for 30 minutes or until cheese is bubbling.




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