Ingredients
3 tablespoons
butter
2 tablespoons all-purpose flour
1 teaspoon salt
1
teaspoon white sugar
1/4 cup onion, diced
1 cup sour
cream
3 (15 ounce) cans green beans, drained
2 cups shredded
Cheddar cheese
12 1/2 buttery round crackers,
crumbled
Directions
1 Preheat oven to 350
degrees F (175 degrees C).
2 Combine 2
tablespoons margarine and flour, cook gently.
Remove from heat.
Stir in salt, sugar, onions and sour cream.
Stir in
beans.
3 Place bean mixture in shallow 2 quart casserole
dish.
In a small bowl, toss together cracker crumbs and
remaining butter.
Top beans with cheese and follow with cracker
crumbs.
4 Bake for 30 minutes or until cheese is
bubbling.
