Grace Garlic Green Beans

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
1/4 cup grated Parmesan cheese

1 Melt butter in a large skillet, and stir in olive oil and garlic.
Saute over low heat until the garlic is slightly brown.

2 Stir in the green beans, and season with salt and pepper.
Cook until beans are tender, about 10 minutes.
Turn off heat, and sprinkle with Parmesan cheese




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