1 tablespoon butter
tablespoons olive oil
1 medium head garlic - peeled and
2 (14.5 ounce) cans green beans, drained
pepper to taste
1/4 cup grated Parmesan cheese
1 Melt butter in a large skillet,
and stir in olive oil and garlic.
Saute over low heat until the
garlic is slightly brown.
2 Stir in the green beans, and
season with salt and pepper.
Cook until beans are tender, about
Turn off heat, and sprinkle with Parmesan
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