Creamy Corn Casserole
1/2 cup butter, melted
1 (8.5 ounce) package dry corn bread mix
ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed
1 cup sour cream
1 Preheat oven to 350 degrees F (175
degrees C), and lightly grease a 9x9 inch baking dish.
2 In a
medium bowl, combine butter, eggs, corn bread mix, whole and creamed
corn and sour cream.
Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is
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