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Choirs
Creamy Corn Casserole
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Ingredients 1/2 cup butter, melted 2
eggs, beaten 1 (8.5 ounce) package dry corn bread mix 1 (15
ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed
corn 1 cup sour cream
Directions 1 Preheat oven to 350 degrees F (175
degrees C), and lightly grease a 9x9 inch baking dish.
2 In a
medium bowl, combine butter, eggs, corn bread mix, whole and creamed
corn and sour cream. Spoon mixture into prepared dish.
3
Bake for 45 minutes in the preheated oven, or until the top is
golden brown. |
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