Choirs Creamy Corn Casserole

1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

1 Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

2 In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
Spoon mixture into prepared dish.

3 Bake for 45 minutes in the preheated oven, or until the top is golden brown.




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