Ingredients
1/2 cup uncooked white
rice
10 ounces broccoli florets
10 ounces cauliflower
florets
1/2 cup butter
1 onion, chopped
1 pound processed
cheese food, cubed
1 (10.75 ounce) can condensed cream of chicken
soup
5 3/8 fluid ounces milk
1 1/2 cups crushed buttery
round crackers
Directions
1 In a saucepan bring water to a
boil.
Add rice and stir.
Reduce heat, cover and simmer for
20 minutes.
Drain and set aside.
2 Simmer broccoli and
cauliflower florets in water for 10 minutes, or until crunchy.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3
In a large saucepan, melt butter and saute onion.
Stir
cauliflower, broccoli and rice into the saucepan.
Once the
vegetables and rice are coated, stir in the cheese, chicken soup and
milk.
Transfer the entire mixture to a 9x13 inch baking dish and
sprinkle the crackers on top.
4 Bake in a preheated 350 degrees F
(175 degrees C) oven for 30
minutes.
