1/2 cup uncooked white
10 ounces broccoli florets
10 ounces cauliflower
1/2 cup butter
1 onion, chopped
1 pound processed
cheese food, cubed
1 (10.75 ounce) can condensed cream of chicken
5 3/8 fluid ounces milk
1 1/2 cups crushed buttery
1 In a saucepan bring water to a
Add rice and stir.
Reduce heat, cover and simmer for
Drain and set aside.
2 Simmer broccoli and
cauliflower florets in water for 10 minutes, or until crunchy.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, melt butter and saute onion.
cauliflower, broccoli and rice into the saucepan.
vegetables and rice are coated, stir in the cheese, chicken soup and
Transfer the entire mixture to a 9x13 inch baking dish and
sprinkle the crackers on top.
4 Bake in a preheated 350 degrees F
(175 degrees C) oven for 30