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Ingredients
2 (15 ounce) cans of Pork
& Beans with pork
1/2 cup packed brown sugar
1/2
onion, chopped
1/2 cup ketchup
1 tablespoon prepared
mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine
vinegar
salt and pepper to taste
2 slices
bacon
Directions
1 Preheat oven to 350 degrees F
(175 degrees C).
2 In a 9x9 inch baking dish, combine the
pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire
sauce and vinegar and season with salt and pepper to taste.
Top
with the bacon slices.
3 Bake at 350 degrees F (175 degrees
C) for 1 hour, or until sauce is thickened and bacon is
cooked.
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