|
1/2 pound fettuccine
1 pint sour
cream
1/2 cup Parmesan cheese, grated
1 tablespoon chives,
snipped
1 teaspoon salt
1/2 teaspoon garlic, minced
2
tablespoons butter, melted
freshly ground pepper
Cook the
pasta until just soft. Mix together the sour cream, garlic, chives,
salt, pepper and 1/2 of the cheese. Drain the pasta. Toss in the
melted butter. Stir in the sour cream mixture. Serve garnished with
the remaining cheese. Serves
8. |
