Bible School Barbecued
1 1/2 cups ketchup
packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire
1 teaspoon liquid smoke flavoring
1/4 teaspoon ground black pepper
1/4 teaspoon garlic
4 pounds boneless chuck roast
1 In a large bowl, combine
ketchup, brown sugar, red wine vinegar, Dijon-style mustard,
Worcestershire sauce and liquid smoke.
Stir in salt, pepper and
2 Place chuck roast in a slow cooker.
ketchup mixture over chuck roast.
Cover, and cook on Low for 8
to 10 hours.
3 Remove chuck roast from slow cooker, shred with a
fork, and return to the slow cooker.
Stir meat to evenly coat
Continue cooking approximately 1
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