Bible School Barbecued Beef

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared
Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
4 pounds boneless chuck roast

1 In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke.
Stir in salt, pepper and garlic powder.
2 Place chuck roast in a slow cooker.
Pour ketchup mixture over chuck roast.
Cover, and cook on Low for 8 to 10 hours.
3 Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
Stir meat to evenly coat with sauce.
Continue cooking approximately 1 hour.



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