Choir Crescent Taco Pie
1 lb ground
beef
1 pkg taco seasoning mix
1/2 cup water
1 can crescent
dinner rolls
1 1/2 cup corn chips; crushed
1 cup sour
cream
1 cup cheddar cheese; shredded
Preheat oven to 375.
Brown ground beef and drain. Stir in seasoning
mix and water;
simmer 5 minutes. Separate crescent dough into 8
triangles and
press into ungreased pie pan to form a pie crust.
Sprinkle 1 cup
corn chips over bottom of crust. Spoon meat mixture
over crust
and corn chips. Spread sour cream over meat mixture. Cover
with
cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes.
