Choir Crescent Taco Pie

1 lb ground beef
1 pkg taco seasoning mix
1/2 cup water
1 can crescent dinner rolls
1 1/2 cup corn chips; crushed
1 cup sour cream
1 cup cheddar cheese; shredded

Preheat oven to 375. Brown ground beef and drain. Stir in seasoning
mix and water; simmer 5 minutes. Separate crescent dough into 8
triangles and press into ungreased pie pan to form a pie crust.
Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture
over crust and corn chips. Spread sour cream over meat mixture. Cover
with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes.



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