Shepards  Pie 

1/4 cup butter or margarine

 2 large onions, finely chopped

1 lb. lean ground beef (I Perfer beef cubes...very small ones)

1 tsp. salt

1 tsp. thyme

1/4 tsp. pepper

 1/2 cup undiluted consomme

2 cups mashed potatoes

  Preheat oven to 350 F

Grease a 1-2 quart casserole  In a frying pan, heat butter until foamy; add onions and cook until transparent. Add ground and cook and stir until browned. Season with salt, thyme and pepper.

   Blend in consomme and turn into prepared casserole. Spoon mashed potatoes over the top.

Bake in oven for 30 minutes or until potatoes begin to brown.



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