SUNDAY STICKY CHICKEN  1 cup all-purpose flour 1 teaspoon seasoned salt  ground black pepper to taste 1 (4 pound) whole chicken, cut into pieces 1/4 cup vegetable oil 2 cups milk 1 (14.5 ounce) can chicken broth 1 tablespoon cornstarch 1/4 cup water   Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat. 3 Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover. 4 Bake at 350 degrees F (175 degrees C) for 1 hour. 5 Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.        Back To Jerrys Main Recipe Page