8 ounces white chocolate,
1 tablespoon vanilla extract
1/2 cup butter,
1 1/4 cups all-purpose flour
1/3 cup white sugar
1 cup semisweet chocolate chips
1 Preheat oven to 350 degrees
F (175 degrees C).
Grease a 9x9 inch baking pan.
chocolate and butter in the top of a double boiler, over barely
Stir occasionally until smooth.
2 In a large bowl, using an electric mixer, beat
eggs until foamy.
With the mixer still running, gradually add
the sugar and vanilla.
Drizzle in the melted white chocolate
Combine the flour and salt.
Fold into the white
chocolate mixture using a rubber spatula or wooden spoon.
in chocolate chips.
Spread the batter evenly into the prepared
3 Bake for 25 minutes in the preheated oven, or until a
toothpick inserted in the middle comes out clean.
Cool pan on a
wire rack before cutting into