Ingredients
8 ounces white chocolate,
chopped
1 tablespoon vanilla extract
1/2 cup butter,
softened
1 1/4 cups all-purpose flour
2 eggs
3/4 teaspoon
salt
1/3 cup white sugar
1 cup semisweet chocolate chips
Directions
1 Preheat oven to 350 degrees
F (175 degrees C).
Grease a 9x9 inch baking pan.
Melt white
chocolate and butter in the top of a double boiler, over barely
simmering water.
Stir occasionally until smooth.
Set aside
to cool.
2 In a large bowl, using an electric mixer, beat
eggs until foamy.
With the mixer still running, gradually add
the sugar and vanilla.
Drizzle in the melted white chocolate
mixture.
Combine the flour and salt.
Fold into the white
chocolate mixture using a rubber spatula or wooden spoon.
Fold
in chocolate chips.
Spread the batter evenly into the prepared
pan.
3 Bake for 25 minutes in the preheated oven, or until a
toothpick inserted in the middle comes out clean.
Cool pan on a
wire rack before cutting into
bars.
