1 ½ Cup powdered sugar,
Cup softened butter (margarine),
1 tsp. almond extract,
2 ½ Cup flour,
1 tsp. baking soda,
1 tsp. cream of tartar
Cream together butter and
Add vanilla, almond extract and egg.
Add flour, baking soda and cream of tartar.
Refrigerate for at least 3 hours.
Roll in flour or powdered
Bake on a greased cookie sheet at 375 for 7-8 minutes
(Baking time may vary-may need to increase time.
I usually have
to bake for at least 10-12