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Ingredients
1 (14 ounce) package
individually wrapped caramels
2/3 cup evaporated milk
1 (18.25
ounce) package German chocolate cake mix
3/4 cup butter,
melted
1 teaspoon vanilla extract
1 cup semisweet chocolate
chips
1 cup chopped walnuts
Directions
1 Preheat oven to 350 degrees F
(175 degrees C).
Grease one 9x13 inch baking dish.
2 Melt
caramels and 1/3 cup of the evaporated milk over very low heat,
stirring occasionally until smooth.
3 Combine cake mix,
melted butter, the remaining 1/3 cup evaporated milk, vanilla and
nuts.
Mix well and spread 1/2 of the batter into the prepared
pan.
4 Bake at 350 degrees F (175 degrees C) for 8
minutes.
5 Sprinkle the chocolate chips evenly over the
partially cooked brownies.
Pour the melted caramel mixture over
the top and with a teaspoon drop the remaining 1/2 of the batter
evenly over the top.
6 Bake at 350 degrees F (175 degrees C)
for 20 minutes.
Let brownies cool in pan then cut into
bars. | 
