Christian Caramel Brownies

Ingredients
1 (14 ounce) package individually wrapped caramels
2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x13 inch baking dish.

2 Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

3 Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts.
Mix well and spread 1/2 of the batter into the prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 8 minutes.

5 Sprinkle the chocolate chips evenly over the partially cooked brownies.
Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

6 Bake at 350 degrees F (175 degrees C) for 20 minutes.
Let brownies cool in pan then cut into bars.

 

 

 

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