1 (14 ounce) package
individually wrapped caramels
2/3 cup evaporated milk
ounce) package German chocolate cake mix
3/4 cup butter,
1 teaspoon vanilla extract
1 cup semisweet chocolate
1 cup chopped walnuts
1 Preheat oven to 350 degrees F
(175 degrees C).
Grease one 9x13 inch baking dish.
caramels and 1/3 cup of the evaporated milk over very low heat,
stirring occasionally until smooth.
3 Combine cake mix,
melted butter, the remaining 1/3 cup evaporated milk, vanilla and
Mix well and spread 1/2 of the batter into the prepared
4 Bake at 350 degrees F (175 degrees C) for 8
5 Sprinkle the chocolate chips evenly over the
partially cooked brownies.
Pour the melted caramel mixture over
the top and with a teaspoon drop the remaining 1/2 of the batter
evenly over the top.
6 Bake at 350 degrees F (175 degrees C)
for 20 minutes.
Let brownies cool in pan then cut into