Ingredients
1 (18.5 ounce) package yellow
cake mix
3/4 cup vegetable oil
4 eggs
1 (8 ounce) container
sour cream
1 cup brown sugar
1 tablespoon ground cinnamon
2
cups confectioners' sugar
4 tablespoons milk
1 tablespoon
vanilla extract
Directions
1 Preheat oven to 325 degrees
F (165 degrees C).
2 In a large mixing bowl, combine cake
mix, oil, eggs and sour cream.
Stir by hand approximately 50
strokes, or until most large lumps are gone.
Pour half of the
batter into an ungreased 9x13 inch glass baking dish.
Combine
the brown sugar and cinnamon, and sprinkle over the batter in the
cake pan.
Spoon the other half of the batter into the cake pan,
covering the brown sugar and cinnamon.
Twirl the cake with a
butter knife or icing knife until it looks like a honey bun (or
whatever design you want to make).
3 Bake in preheated oven
for 40 minutes, or until a toothpick inserted into the center of the
cake comes out clean.
Frost cake while it is still fairly hot.
Serve warm.
4 To Make the frosting:
In a small bowl,
whisk together the confectioner's sugar, milk and vanilla until
smooth.
