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Ingredients
2 cups white sugar
1/2 cup
all-purpose flour
1/2 cup unsweetened cocoa powder
4 eggs,
beaten
1 cup butter, melted
2 teaspoons vanilla extract
1
cup chopped pecans
Directions
1 Preheat oven to 300 degrees F
(150 degrees C).
2 In large bowl, sift together sugar, flour
and cocoa.
3 Add eggs.
4 Add melted butter, vanilla
and pecans.
5 Pour mixture into 8x12-inch baking
pan.
6 Line a roasting pan with a damp kitchen towel.
7 Place baking dish on towel, inside roasting pan, Place
roasting pan on oven rack.
8 Fill roasting pan with boiling
water to reach halfway up the sides of the baking dish.
9
Bake 50 to 60 minutes or until firm.
Make 24
Bars
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