Cranberry Nut Pie Recipe

1 1/4 C. fresh or frozen cranberries
1/4 C. brown sugar
1/4 C. chopped walnuts
1 egg
1/2 C. sugar
1/2 C. all-purpose flour
1/3 C. butter, melted

Preheat oven to 325° F. Butter a 9-inch pie plate.

Layer cranberries on bottom of pan. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges.

Makes 6 servings.

 

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