Christmas Carrot Cake

 
For Cake:

Mix thoroughly (sift):
2 cups flour
2 cups sugar
2 teasp. baking powder
2 teasp. cinnamon
2 teasp. soda
2 teasp. salt

Then add:
1 cup corn oil
4 eggs
2 teasp. vanilla

Stir in:
1 flat can pineapple, drained
2 cups grated carrots
1 cup coconut

Pour into a greased, floured 9x13 pan. Bake at 350 for 55-60 minutes.

For Icing

Mix:
8 oz. package cream cheese
1 box powdered sugar
1 stick margarine
1 teastp. vanilla

Mix icing ingredients and frost cooled cake.

 

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