For Cake:
Mix
thoroughly (sift):
2 cups flour
2 cups sugar
2 teasp. baking
powder
2 teasp. cinnamon
2 teasp. soda
2 teasp. salt
Then
add:
1 cup corn oil
4 eggs
2 teasp. vanilla
Stir in:
1 flat
can pineapple, drained
2 cups grated carrots
1 cup coconut
Pour
into a greased, floured 9x13” pan. Bake at 350° for 55-60
minutes.
For
Icing
Mix:
8 oz. package cream cheese
1 box powdered sugar
1
stick margarine
1 teastp. vanilla
Mix icing ingredients and frost
cooled cake.
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Haven N Tell Christmas Recipes